Big Ideas,
Real Impact.
The origin
Prato Giallo is produced in Veneto, in the province of Treviso, from carefully selected Glera grapes grown in Italy.
Glera is the historic grape variety at the base of Prosecco production, known for its floral notes, freshness and balance.
This varietal identity ensures structure and aromatic clarity even after alcohol reduction.
All production phases take place in Italy, ensuring traceability, consistency and authentic origin.
Production & Quality
The dealcoholization process uses membrane technology and reverse osmosis at controlled low temperatures.
This method preserves:
• aromatic profile
• freshness
• balance
• intrinsic wine character
The result is a sparkling wine aligned with contemporary expectations of moderation and quality.
Sustainability
Producing in Veneto allows supply chain control and proximity to vineyards.
Key principles:
• Italian sourcing
• optimized logistics
• controlled production process
• responsible consumption positioning
Prato Giallo responds to the structural shift toward mindful drinking and balanced lifestyles.
